So I just made this up and it was easy and yummy. And I like to share easy and yummy recipes.
Here's my brand new recipe for -
Chinese-style Stir-Fried Rice in the Rice Cooker!
- 3/4 cup long grain white rice (or use your rice cooker measuring cup, if it came with one)
- 2 cups water
- 2 Tablespoons reduced sodium soy sauce
- 1 tsp oil
- 1 stalk celery, diced
- 1 carrot, peeled and diced
- 1/4 cup frozen peas
If you want crunchier vegetables, add them about 10 minutes into the cooking time instead of in the beginning.
I am sure you could modify this all sorts of ways, for example by adding steamed vegetables or diced firm tofu or cooked chicken (for the carnivores) at the end.
With less than 5 minutes prep and 20 minutes of no-fuss cooking time, this recipe's a keeper in our house!
0 nice people said something:
Post a Comment
Hey, why not leave a comment? I'd love to hear what you think. If you're entering a giveaway, be sure to leave your email address if it's not set to public in your profile!