Once again, we spent the entire weekend working on the shed. Who knew a roof this small would take the two of us two days? We got the fascia, drip line, shingles and soffits done. Now 'all' that remains is the siding and the doors. Oh, and lattice at the bottom. And to get those side gardens planted. And maybe, if I'm really feeling it, some pretty curtains for the shed windows.
It may not look like much but we are proud of our work so far. Bear in mind, we've never done this before and are learning as we go. Don't worry - the black walls are just covered in tarpaper. The siding will be a colour called 'Clay' - kind of neutral beige that matches our house siding. It will look nicer once that is on, and I can plant the gardens once we stop stomping around as we're building.
Yesterday I had a happy mail day - I got an awesome package from Jessica over at Dairy Free Betty, full of Newfie treats. Who wouldn't want to see this in their mailbox???That's right, it's a big sparkly green package! Check out what was inside!Homemade jam-jams, Cheetos (yarm!), a Newfie house magnet, Pineapple Crush (I've never seen that flavour before!), Screech tea and Bakeapple tea, and some very cool and funky glittens (yes, I made that up - I don't know what they're called - they're like mittens AND like gloves!). Lucky me!!! If you haven't read any of Jessica's blog, you really should check it out. I love her enthusiasm for life (and food!). She's just a really fun, sweet person and it comes through on her blog.
So here is my million dollar idea. A fruitstaurant. Yes! More than just a juice bar or smoothie stand - a full out restaurant. Breakfast: some fresh fruit salad, an apple cinnamon muffin and some berry muesli! Maybe some currant scones with fresh raspberry jam! Or stop in for lunch - watermelon soup, slightly salty dried fruit chips and cherry pie! Wouldn't it be awesome to go through a drive-through mid-afternoon and pick up a banana for hubby, a blueberry-mango smoothie for you, a couple cups of chopped pineapple, apple slices or grapes for the kids? There could be a bakery aspect; I'm thinking things like plum upside-down cake, take-home baked apples (prebaked or pre-peeled and stuffed to bake at home), peach cobbler... and a preserves section for jams and jellies, sauces and fruit pickles.
Think it's a winner?